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LATIN NAME: Oenothera biennis
SOURCE: cold-pressed extracted from the seeds
COLOUR: light yellow
ORIGIN: Asia
AROMA: pungent
QUALITIES: Evening primrose oil has very high naturally occurring levels of essential fatty acids, with particularly high levels of GLA (gamma-linolenic acid C18:3n-6) and Linoleic Acid (C18:2n-6). The GLA content is typically at 10%, while the level of Linoleic acid is one of the highest found in nature ranging from 65-85%.
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